We've done blackberries, blueberries, and apples . . . but each year miss strawberry season. We live in a place that has an annual festivals and parades dedicated to the strawberry harvest, and yet we always seem to miss this season, which hits right at the tail end of our school year.
Not so this year :)
We ventured to a local strawberry farm and got to learn all about the strawberry harvest. These are not "you-pick" produce - with delicate berries at ground level, crowds venturing into the fields to pick would be too destructive to the crop. The sweet ladies working the farm stand did allow us to (carefully) check out the field and taught us all about the business.
The berries are newly planted each year, and planted early (February) for the May 1 harvest goal. They're sprayed with water to prevent freezing and are planted over plastic to deter pests and weeds. The variety is much different than what is found in the grocery store - they're incredibly tender, juicy, and delicately sweet. Pickers begin their work at sunrise with friendly picking-speed competitions.
The farm stand starts selling at 8am and typically runs out by 10 (we arrived at 8:15 and there was a crowd!).
The strawberry season lasts for about a month, then they kill off the plants and plant pumpkins to be ready for an October harvest. They'll replant the berries next year.
We initially purchased a single flat, but after tasting these berries, we bought a second - amazing!
We froze nearly half our berries to be used for strawberry jam and enjoyed later. The other flat we've eaten through quite quickly - yummy fresh farm berries, such a treat!
Hopefully we can remember to make this an annual tradition.